Cold pressed, with a strong and intense character, it is a proud representative of our excellences and is perfect for even the most demanding palates.
It’s the right oil for seasoning all dishes, from the simpler to the most elaborate and intense, giving a touch that tickles the palate without changing the flavour.
Extraction: Cold, 8 hours after harvest
Colour: Green to golden yellow.
Scent: Intense, green olive, with clear scents of thistle and artichoke and black pepper.
Taste: Strong, sharp, bitter and piquant with spicy notes of fresh almonds.