It expresses all the history and passion of our company.
Ideal for seasoning raw salads, and bruschetta freshly baked, enrich the dishes of Italian tradition like pasta, soups, meat and fish main courses and it’s perfect for sweets preparation.
Cultivar: Tonda di Cagliari, Bosana and Semidana
Extraction: Cold, 8 hours after harvest
Colour: Clear, golden yellow with green reflexes.
Scent: Enveloping, fresh fruit, with a hint of artichoke.
Taste: Well-rounded, palatable, with bitter and spicy flavours but very balanced.
Bottle: 0,10L – 0.25L – 0,50L – 0,75L – 1,0L
Tin: 0,25L – 0,50L – 1,0L – 3,0L – 5,0L